Suchergebnisse für "Factsheet: Energietechnologien gestalten, die für alle sinnvoll und nutzbar sind"
Transition to sustainable production systems
The project aims to provide the basis for a transition strategy towards the establishment of sustainability-orientated production and consumption systems. Together with participants and addressees of the programme "Factory of the Future", the project will develop a common framework for the management of transition processes.
Development of methods and procedures to automate the operative production control and scheduling considering the aspects of sustainability
The production order doesn't only influence logistic and operational ratios, but also shows effects on the environment as well as ergonomics and the staff's psychology. Aim of the project was to develop a method to optimize the job order planning in consideration of an integrated evaluation in terms of sustainable economic activity.
"Sustainable E-Spirit" - Entrepreneur: People who show sustainability and joined-up thinking - a workshop for young people and teachers
This project links sustainability and entrepreneurial spirit with the methodof joined-up thinking. A workshop and a workshop book will be developed.
EOR - EASEY Online Rating - a roadmap of a free of charge online service for small businesses
Preparation tool for the bank rating; model and indicators - concept for communication and technological options.
Two days of Sustainability
During a two days training course managers are trained in sustainable management.
Development of high quality ecological solutions for thermal insulation systems on the basis of reed
Exterior and interior insulation systems containing reed as insulation material were developed. The solutions integrate insulation material, fastening and plaster (as well as optional heating for the interior insulation). A concept for the renovation of an old building using a reed insulation system was developed.
Success strategies for product service systems (PSS)
Development of success oriented planning strategy for Austrian PSS providers based upon an analysis of best practice examples and international systematic PSS development approaches.
EMA Mikro-Makro-Link
Focus of the project was the harmonisation of disclosure reqirements to statistical agencies regarding material and energy consumption, environmental investments and expenditure with the IFAC guidance document on environmental management accounting and the GRI guideline regarding sustainability performance indicators.
Processing of filter residues of the beer - brewing process for the production of an innovative pharmaceutical substance
The latest technology for the filtration of beer is the use of ion exchangers. The reclaim contains high-potent substances (vitamins and minerals from the yeast, hops and other proteins) in concentrated form which should be processed and characterised. In a further step this substance should be the main ingredient of a food supplement. After a technical adaptation this concept can be used within other ranges of the food and natural substance industry.
Product service systems without risk (RISP)
In RISP a process model for the development of product-services is worked out, which consists of seven steps and so called "gates" between the single steps. The questions which have to be answered before entering the gates to the next step are derived from a failure mode and the effect analysis of the single steps.
RAILWASTE - Production of railway sleepers by mixed plastic waste (SUSPRISE Joint Call)
Production of railway crossties ("sleepers") from an alternative (renewable) raw material
Sustainability Management System - Improvement and completion of the SMS by involvement of stakeholders
Comprehensive implementation of the SMS in four Austrian companies with a specific focus on the conceptual development of a companywide stakeholder management. Distribution of the project results through the publication of the praxis hand book "Systemic Sustainable Management"
Production of bioethanol from lignocelluloses using steam explosion
By means of suitable thermomechanical pretreatment a process for the production of bioethanol on the basis of the waste compounds straw and wood will be developed. Regional plants will use local raw materials for local energy production.
Candles, based on regional, renewable raw-materials
Feasibility study of candles based on growing again, regional raw materials, corresponding to todays market demands and produced with current production techniques.
Essential oils instead of neurotoxic substance - protection from pest by the use of innovative application of pheromones
Corn production in Europe is seriously threatened by a new pest. Highly toxic insecticides are currently the only means of control. Biological signals (Semiochemicals) offer an environmentally friendly alternative, which is yet to be made available for corn as for many other crop plants.
Homeservices by the company of tomorrow
Sustainable services in co-operation with the housing sector will be investigated, their effects on environment, employment, acceptance by consumers, hindrances as well as prerequisites for sustainable facility management and a new positioning of concierge systems analysed.
"eco fashion - fashion for the future" - Congress about ecological and social impacts of textile production
The project was intended to promote a change of image related to ecotextiles. A congress provided teachers and education experts with background information and tools for their work, thus leading to a sustainable transfer of knowledge in education.
Assessment of user requirements and technical feasibility of lightweight applications based on renewables
Assessment of user requirements was studied. Furthermore, the technical feasibility of se-lected lightweight applications based on renewables in the furniture and interior design sector is investigated through involvement of all relevant stakeholders (panel manufacturers - further processing enterprises - distributors - consumers) in the value chain.
i3 - Sustainable Food Management II
The project at hand is the continuation of the last years project of the same name. It is the aim of the project to develop an integrated, IT-based management model for a meat processing enterprise taking into account the value chain as well as the regional environment.