Processing of filter residues of the beer - brewing process for the production of an innovative pharmaceutical substance

The latest technology for the filtration of beer is the use of ion exchangers. The reclaim contains high-potent substances (vitamins and minerals from the yeast, hops and other proteins) in concentrated form which should be processed and characterised. In a further step this substance should be the main ingredient of a food supplement. After a technical adaptation this concept can be used within other ranges of the food and natural substance industry.