Development of a technical process to separate lactic acid from Brown Juice. Lactic acid is a promising chemical commodity which may be produced from silage juice at low costs and in an environmentally friendly way for subsequent synthesis of valuable products.
Creating a concept for the bio-cascading of apple and pear pomace in the Mostviertel region for an increased value added through innovative local products. Development of strategies for the implementation of a pilot plant.
Tests on optimisation of the essential process unit mechanical fractionation of the primary raw material "green biomass" into a liquid and a solid - fibres containing - fraction. Furthermore, lab and pilot scale tests with respect to technologies and processes for primary processing of the solid fraction (e.g. technologies for obtaining specified well defined fibre fractions, reduction of odour etc.). Finally, lab and pilot scale tests regarding manufacturing of prototype fibre products (fibreboards and adhesives & fillers for the construction sector) based on specific well defined fibre fractions from green biomass as primary raw material.
Surfactants from the pericarp were isulated and used in personal-care products. The fruit is being processed to high quality diet nutrition for coeliacs and dietary supplement. Fibre material is being gained from the stems.
Research and development of the technical process to separate protein from grass juice to gain high-protein concentrate for animal feed by ultra-filtration and other separation technologies.
Compilation and integration of activities carried out in the field of cascade utilisation of stone fruits seeds ("KernCraft Austria") and planning of a demonstration project to start implementation of KernCraft Austria.
This application oriented and basic research aims to develop a pilot-master-project in the region of eastern Styria and Burgenland for the cascading use of regional cultivated plants and plant-residues in order to produce wellness and lifestyle-products - by which the creation of value is strongly realated to the functional qualities of the available biomatters.
Basic properties of grass fibres from a green biorefinery will be investigated in order to have a sound base for comparison of grass fibres with other renewable fibres. Selected prototype-products with these grass fibres as main raw material source (e.g. insulation materials, gardening material, animal nutrition) will be developed, tested and evaluated whether they are technologically as well as economically feasible.
Development and testing of processes to produce adsorptive materials from agricultural residues of corn production with focus on corn cob grit as oil bonding agent (e.g., applicable to the remediation of oil spills).
Green Biorefinery - Phase 3: Development of technologies for intensification of process concerning extraction and utilisation of lactic acid, amino acids and gras fibres
Optimisation of downstream processing of a Green Biorefinery for separating lactic acid and amino acids out of silage juice applying chromatography; fundamental test for utilising the fibre fraction for hydro-greening and for horticulture substrate.
Implementation of a cascaded use of stone-fruit residual-mass - Practice-oriented planning for installing a pilot plant for manufacturing marketable products
NAWARO-CASCADING PILOT has investigated professional biocascading strategies for fruit stone utilization (pits from apricots, peaches, cherries and plums) in order to convert them valuable products (novelties like delicacies, cosmetics and technical abrasives) as well as establishing a practice- oriented network.
Green Biorefinery - Development of key separation technologies to extract lactic acid and other valuable substances from silage juice
Juice from pressed silage grass has a high content of lactate and free amino acids. The goal of this project is to develop a technology for the separation of these valuable products.
Development of microreactor technology for enzymatic processes and application for lactose conversion
Accelerated design of a pilot scale process for enzyme-catalyzed hydrolysis of lactose in whey using microreactor technologies. Development of a prototypical immobilized enzyme microreactor for optimisation of enzymatic reactions; improved gathering of process-relevant parameters for reduced time-to-market and decision support for investment decisions.