Business GuideLines Inducing Social Sustainability (BLISS): a practical guidance based on the instrument 'social performance analysis', its adaptation and application in a pilot enterprise.
INTOKI- Methods and tools for consumers' and stakeholder involvement in the development of sustainable products and services
Supporting SME bakeries in the involvement process of their stakeholders in sustainability oriented product service innovation processes. Development and pilot testing of a dialogue oriented toolkit ("The INNOVATIVE Bakery Dialogue" Handbook).
Create sustainable products, services and lifestyles: Analysis of typologies of lifestyles, scope for design for companies, involvement of consumers and stakeholders.
"Sustainable E-Spirit" - Entrepreneur: People who show sustainability and joined-up thinking - a workshop for young people and teachers
This project links sustainability and entrepreneurial spirit with the methodof joined-up thinking. A workshop and a workshop book will be developed.
Optimum communication strategies and motives for the purchase of eco-textiles by specific target groups are investigated. The results are reviewed with respect to the transferability to other branches of sustainable production and marketing. Aim of the project is to foster the supply of eco-textile products and thereby promoting the Austrian eco-textile producers and retailers.
Development of a concept and method for the required data for an Ecodesign learning game. The intended use of this game is in schools and youth organisations for disseminating basis knowledge of sustainable product development to support green consumption.
Environmental Label PLUS / Umweltzeichen PLUS (UZ+): Extension of the Austrian Environmental Label towards Sustainability
Aspects of sustainable beyond pure ecological goals become increasingly important for consumers, corporations and the general public. The well-known Austrian Environmental Label should be extended to meet these comprehensive requirements.
"Sustainable trendsetters" investigated the consumer group "cultural creatives" by applying the Q-methodology. It provides criteria for product development and promotion of LOHAS products and services in the sustainable textile sector and for sustainable tourism.
Adjustment of the value chain in the mass-shoe-production to customized production by unitized products and processes
Main topic of the project is the incremental change of business logics in mass shoe production by changing product-push to customer-pull concepts. Results need to integrate the entire supply chain, add value to the brand and its products and contribute to the company's sustainability.
Based on a representative empirical study among ultimate consumers (1000 interviews) and an empirical survey among 200 model companies in regard to sustainable management, communication strategies and concepts are developed.
Development of a comprehensive procedure within the design of high-speed-cutting processes in consideration of environmental protection and occupational health aspects
In the metal working industry high-speed-cutting (HSC) in connection with minimal quantity cooling-lubrication promises a high potential for saving process materials. On the one hand costs of purchase and disposal of metal working fluids (MWF) decrease, on the other hand the reduction of dermal diseases and emissions of MWF-dusts are expected.
Integration of aspects of sustainable investment into the training programme of selected financial service providers
Awareness raising and knowledge transfer by means of information processing and training of financial service providers concerning sustainable investment
Instruments and Strategies for the involvement of users and other relevant social groups in the design process: the example of fuel cell technology in end-user markets and wood-plastic composites.